Un pollito de Pascua de cara dulce elaborado con chocolate negro de origen único de Santo Tomé, espolvoreado a mano en rosa y posado en un nido de mini huevos de chocolate con leche.
Ingredients: sugar, cocoa butter, whole & skimmed milk powder, cocoa mass, milk whey powder, milk butteroil, milk lactose, emulsifier: soya lecithin, glazing agent: gum arabic, colours (curcumin, anthocyanins, carotenes), rice flour, extracts (spirulina, barley), flavourings. May contain traces of nuts. Dark chocolate min. 70% cocoa, milk chocolate min. 25% cocoa, 14% milk solids.
This item is vegetarian and free from alcohol.
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
Highland Chocolatier
Every Velvet Truffle® is either “enrobed” in couverture chocolate with colourful designs and placed in handmade elegant boxes with a magnetic closure; or left “unenrobed” and simply dusted with cocoa as a unique pure ganache and served with a truffle fork. An extraordinary gift in any size and flavour!
Find out more
Gourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received over 40 national and international awards from foodies and chefs.
Gourmet cocoa, fresh cream, natural flavours, real fruit.
Small artisan producer with a passion for excellence
Choose your size for the perfect presentation