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Huevo de chocolate negro con jengibre chino y huevos de praliné belga
£42.95
Un gran huevo de Pascua artesanal de chocolate negro de origen único de Santo Tomé, con incrustaciones de intenso jengibre chino. Se presenta con seis huevos de praliné belga envueltos en colores vibrantes y atados con una hermosa cinta de satén de doble cara.
Details
- 340g, colours may vary from photo
- Store sealed below 18C.
Dietary
Ingredients: sugar, whole & skimmed milk powder, cocoa butter, cocoa mass, ginger (2%), hazelnuts, vegetable fats, dextrose, emulsifier: soya lecithin, natural vanilla flavouring. Dark chocolate min. 51% cocoa, milk chocolate min. 29% cocoa/22% milk solids, white chocolate 22% milk solids. May contain traces of gluten & eggs.
This item is vegetarian and free from alcohol and artificial flavourings.
Delivery
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
Highland Chocolatier
DISCOVER FRESH VELVET TRUFFLES® GRACING THE TABLES OF CHEFS & ROYALTY
ELEGANT PRESENTATION
Every Velvet Truffle® is either “enrobed” in couverture chocolate with colourful designs and placed in handmade elegant boxes with a magnetic closure; or left “unenrobed” and simply dusted with cocoa as a unique pure ganache and served with a truffle fork. An extraordinary gift in any size and flavour!
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EXQUISITE FLAVOURS & TEXTURES
Gourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received over 40 national and international awards from foodies and chefs.
Natural Ingredients
Gourmet cocoa, fresh cream, natural flavours, real fruit.
Hand-Crafted
Small artisan producer with a passion for excellence
Elegant Packaging
Choose your size for the perfect presentation
