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Maridajes de café
£20.95 - £66.95
Una selección de Trufas de Terciopelo y Pralinés, seleccionados por Iain Burnett, para maridar a la perfección con una amplia gama de cafés de todo el mundo, incluyendo: Monzón Malabar de India, Daterra de Brasil, Hacienda Sonora de Costa Rica, Criollo, Nicaragua y Sidamo de Etiopía. Incluye notas de maridaje. No incluye café.
Details
- 20/30 chocolates, 195g/290g.
- Store sealed below 18C.
- Coffee not included.
Dietary
Ingredients: sugar, cocoa mass, CREAM, cocoa butter, BUTTER, HAZELNUTS, raspberry, blackcurrant, passionfruit, whole & skimmed MILK powders, MILK whey powder, invert sugar, emulsifier: SOYA lecithin, spices, coffee, honey, natural flavourings, colours E102/110/124/129/133/171/172.
Dark chocolate contains minimum solids 70% cocoa, milk chocolate min. 35% cocoa/14% milk solids, white chocolate min. 27% milk solids.
This item is vegetarian and free from alcohol and artificial flavourings.
Delivery
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
Highland Chocolatier
AWARD-WINNING ENROBED EDITION
EXQUISITE FLAVOUR
Gourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received worldwide acclaim from foodies and chefs.
Find out more
Elegant Presentation
Every Velvet Truffle® or Velvet Praline is enrobed in a delicate layer of gourmet couverture, colourfully decorated and placed in handmade elegant boxes with a magnetic closure. An extraordinary gift in any size!
Natural Ingredients
Gourmet cocoa, fresh cream, natural flavours, real fruit.
Hand-Crafted
Small artisan producer with a passion for excellence
Elegant Packaging
Choose your size for the perfect presentation
