Una bolsa grande de botones de chocolate negro de origen único de Santo Tomé, diseñados para fundirse fácilmente en fuentes de chocolate y fondues, chocolates calientes y café moca, para picar, rociar, cocinar y hornear.<br>¿Por qué no experimentar fundiendo los botones negros y blancos para crear tu propia receta de chocolate caliente? Aumenta el negro para mayor intensidad y sabor, y el blanco para mayor cremosidad: ¡el equilibrio perfecto lo decides tú! ¡Esta bolsa es lo suficientemente generosa como para disfrutar de varias sesiones de deliciosa diversión!
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
Highland Chocolatier
Every Velvet Truffle® is either “enrobed” in couverture chocolate with colourful designs and placed in handmade elegant boxes with a magnetic closure; or left “unenrobed” and simply dusted with cocoa as a unique pure ganache and served with a truffle fork. An extraordinary gift in any size and flavour!
Find out moreGourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received over 40 national and international awards from foodies and chefs.
Gourmet cocoa, fresh cream, natural flavours, real fruit.
Small artisan producer with a passion for excellence
Choose your size for the perfect presentation