Una selección de Trufas de Terciopelo y Pralinés, seleccionados por Iain Burnett, para maridar con una gama de Tés Clásicos, como el Té de Desayuno, Earl Grey, Darjeeling, Assam, Verde, Menta, Chai y Lady Grey. Incluye notas de maridaje.
Ingredients: sugar, cocoa mass, CREAM, cocoa butter, BUTTER, HAZELNUTS, raspberry, passionfruit, whole & skimmed MILK powders, MILK whey powder, emulsifier: SOYA lecithin, spices, tea, honey, natural flavourings, colours E100/102/104/ 110/124/129/132/ 133/142/171/172.
Dark chocolate contains minimum solids 70% cocoa, milk chocolate min. 35% cocoa/14% milk solids, white chocolate min. 27% milk solids.
This item is vegetarian and free from alcohol and artificial flavourings.
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
Highland Chocolatier
Gourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received worldwide acclaim from foodies and chefs.
Find out moreEvery Velvet Truffle® or Velvet Praline is enrobed in a delicate layer of gourmet couverture, colourfully decorated and placed in handmade elegant boxes with a magnetic closure. An extraordinary gift in any size!
Gourmet cocoa, fresh cream, natural flavours, real fruit.
Small artisan producer with a passion for excellence
Choose your size for the perfect presentation