



Una exquisita mezcla de Trufas de Terciopelo y Pralinés de Iain Burnett, cuidadosamente seleccionadas para el invierno, para crear una hermosa combinación de especias ricas y reconfortantes. Esta caja incluye Trufas de Terciopelo de Ganache Caramelizado Puro y Trufas de Terciopelo de Caramelo con Sal Marina.
Ingredients: sugar, cocoa mass, CREAM, cocoa butter, BUTTER, HAZELNUTS, whole & skimmed MILK powders, MILK whey powder, WHEAT flour, BUTTER fat, sunflower oil, MILK sugar, MILK protein, barley malt flour, raising agent: sodium bicarbonate, invert sugar, molasses, ALMOND, water, glucose syrup, sorbitol, invertase, salt, emulsifier: SOYA lecithin, spices, cocoa nibs, tea, liquorice, flavourings, colours E101/102/104/ 110/120/124/129/ 132/133/142/171/172.
Dark chocolate contains minimum solids 70% cocoa, milk chocolate min. 35% cocoa/14% milk solids, white chocolate min. 27% milk solids.
This item is vegetarian and free from alcohol and artificial flavourings.
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
Highland Chocolatier
Gourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received worldwide acclaim from foodies and chefs.
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Every Velvet Truffle® or Velvet Praline is enrobed in a delicate layer of gourmet couverture, colourfully decorated and placed in handmade elegant boxes with a magnetic closure. An extraordinary gift in any size!
Gourmet cocoa, fresh cream, natural flavours, real fruit.
Small artisan producer with a passion for excellence
Choose your size for the perfect presentation