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The 100 Per Cent Bar

       
Conched* until beautifully smooth, the 100% cocoa bar contains no sugar or milk so it's technically not chocolate! However, it is perfect for adding the deep and rich flavours of pure cocoa to savoury dishes such as casseroles and meat roasts. You can also use it in hot drinks and desserts, sweetening it to taste with honey, sugar or your chosen sweetener. 

*Did you know: "Conching" is a finishing process that gourmet couverture chocolate undergoes in which the liquid chocolate is crushed between two large cooled rollers for many hours. Through this process, the cocoa butter is evenly spread throughout the chocolate, all water and excess bitterness is removed and the chocolate achieves a silky-smooth texture. Before conching was invented in 1879, chocolate was crumbly, gritty and bitter and not eaten out-of-hand.

Order by noon for same day dispatch. Due to high demand, deliveries are currently taking a little longer than usual , We apologise for any inconvenience

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Highland Chocolatier

DISCOVER FRESH VELVET TRUFFLES® GRACING THE TABLES OF CHEFS & ROYALTY

ELEGANT PRESENTATION

Every Velvet Truffle® is either “enrobed” in couverture chocolate with colourful designs and placed in handmade elegant boxes with a magnetic closure; or left “unenrobed” and simply dusted with cocoa as a unique pure ganache and served with a truffle fork. An extraordinary gift in any size and flavour!

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EXQUISITE FLAVOURS & TEXTURES

Gourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received over 40 national and international awards from foodies and chefs.

Natural Ingredients

Gourmet cocoa, fresh cream, natural flavours, real fruit.

Hand-Crafted

Small artisan producer with a passion for excellence

Elegant Packaging

Choose your size for the perfect presentation

ARTISAN CRAFTSMANSHIP

NATURAL INGREDIENTS

100% SECURE PAYMENT

WORLDWIDE DELIVERY