The 100 Per Cent Bar
*Did you know: "Conching" is a finishing process that gourmet couverture chocolate undergoes in which the liquid chocolate is crushed between two large cooled rollers for many hours. Through this process, the cocoa butter is evenly spread throughout the chocolate, all water and excess bitterness is removed and the chocolate achieves a silky-smooth texture. Before conching was invented in 1879, chocolate was crumbly, gritty and bitter and not eaten out-of-hand.
- Store sealed below 18C.
- Ingredients: 100% cocoa mass.
May contain traces of milk, soy, nuts.
This item is vegetarian and free from alcohol and artificial flavourings.
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
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Small artisan producer with a passion for excellence
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