The Master Chocolatier and his highly skilled team have spent many years refining the exceptional textures and flavours of the Velvet Truffle from their specially designed chocolate kitchen in Highland Perthshire. Clients have ranged from governments to royalty, Albert Roux to Gordon Ramsay, Claridges to British Airways First, Gleneagles to The Macallan.
The Master Chocolatier and his highly skilled team have spent many years refining the exceptional textures and flavours of the Velvet Truffle from their specially designed chocolate kitchen in Highland Perthshire.