Menu of Flavours

Browse Iain Burnett's full range of flavours. Each Velvet Truffle and Spiced Praline has been delicately "enrobed" in a paper thin layer of Iain's signature single-origin dark couverture chocolate from São Tomé, or a gourmet-grade caramel-noted milk chocolate before being decorated with a colourful cocoa-butter design.

Enrobed Velvet Truffles

Dark Velvet Truffle

Palet d'Or fresh cream truffle of intense São Tomé flavours

Raspberry & black pepper Velvet Truffle

Crushed fruit ganache with a hint of black pepper

Orange & hint of clove Velvet Truffle

Dark chocolate ganache of orange and clove

Lime & hint of chilli Velvet Truffle

Tangy limes crushed over white chocolate with a hint of cayenne

Ginger Velvet Truffle

Nigerian ginger brings out São Tomé’s spicy notes

Garden Mint Velvet Truffle

A refreshing infusion of real garden mint leaves

Rose Velvet Truffle

Dark chocolate with infusion of rose

Espresso Velvet Truffle

Dark ganache infused with freshly ground espresso beans

Milk Velvet Truffle

Famous silky truffle of fresh Scottish cream and rich chocolate

Chai Velvet Truffle

Creamy infusion of Assam tea, cinnamon, ginger, clove and cardamom

Mocha Velvet Truffle

Milk chocolate, fresh Scottish cream and a shot of espresso

Strawberry & star anise Velvet Truffle

Pure fruit coulis ganache infused with star anise

White Raspberry & honey Velvet Truffle

Crushed raspberries and white chocolate ganache with Scottish heather honey (Cranachan)

Passionfruit Velvet Truffle

Tangy crushed passionfruit rounded out with a hint of mango

Caramel & twist of liquorice Velvet Truffle

Caramelised white chocolate ganache with a touch of liquorice root

Festive Spice Velvet Truffle

Warm infusion of allspice, cinnamon and nutmeg, clove studded orange and a twist of coriander and mace (available only at Christmas)

Pure Caramelized Ganache Velvet Truffle

Pure caramelized ganache in caramel noted milk chocolate.

Sea Salted Caramel Velvet Truffle

Natural sea salt pops out of this caramelized ganache.

Ruby Velvet Truffle

Ruby chocolate in tangy blackcurrant ganache

Spiced Velvet Pralines

Cinnamon Velvet Praline

Sweet praline with a rich spice infusion

Cocoa Nib Praline

Crunchy nibs in a rough hazelnut praline on a layer of marzipan

Dark Velvet Praline

Smooth gianduja of pure hazelnut praline and chocolate

Lemongrass Velvet Praline

With a hint of lime for a surprisingly citrus experience

Milk Velvet Praline

Smooth gianduja of hazelnut and milk chocolate

Orange Crunch Praline

Sorrento orange, hazelnut and milk chocolate with roasted wheat flakes

Other Chocolates

Dark Marzipan

Pure German marzipan dipped & crowned with a whole almond

Milk Marzipan

Pure German marzipan dipped and crowned with a whole almond

Langue de Chat

Elegant tasters of São Tomé island 70% dark chocolate, caramel noted milk chocolate, or creamy white chocolate

White Velvet Truffle

Creamy white chocolate ganache and triple Madagascan vanilla

Sea Salted Caramel Heart

Salted smooth, golden caramel in milk chocolate