Conched* until beautifully smooth, the 100% cocoa bar contains no sugar or milk so it's technically not chocolate! However, it is perfect for adding the deep and rich flavours of pure cocoa to savoury dishes such as casseroles and meat roasts. You can also use it in hot drinks and desserts, sweetening it to taste with honey, sugar or your chosen sweetener. 

*Did you know: "Conching" is a finishing process that gourmet couverture chocolate undergoes in which the liquid chocolate is crushed between two large cooled rollers for many hours. Through this process, the cocoa butter is evenly spread throughout the chocolate, all water and excess bitterness is removed and the chocolate achieves a silky-smooth texture. Before conching was invented in 1879, chocolate was crumbly, gritty and bitter and not eaten out-of-hand.