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The Chocolate Lounge offers a menu for chocolate connoisseurs and casual enthusiasts! You will experience Iain's award-winning chocolate in many forms, including a range of hot chocolates and cafe mochas made with Iain's pure truffle ganache
IAIN & HIS TEAM
The luxurious rich texture of the Velvet Truffle may be served unenrobed as pure ganache, dusted with cocoa, fruit powders, rose petals, tea leaves etc. These can be cut from taster to dessert-trio size (3,5,6,7,10,30g) to suit appetite, display and budget and can be served with
bamboo or silver truffle forks.
IAIN & HIS TEAM
The luxurious rich texture of the Velvet Truffle may be served unenrobed as pure ganache, dusted with cocoa, fruit powders, rose petals, tea leaves etc. These can be cut from taster to dessert-trio size (3,5,6,7,10,30g) to suit appetite, display and budget and can be served with
bamboo or silver truffle forks.
IAIN & HIS TEAM
The luxurious rich texture of the Velvet Truffle may be served unenrobed as pure ganache, dusted with cocoa, fruit powders, rose petals, tea leaves etc. These can be cut from taster to dessert-trio size (3,5,6,7,10,30g) to suit appetite, display and budget and can be served with
bamboo or silver truffle forks.
Get in touch
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Telephone: 01887 840775
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Email: IAINBURNETT@HIGHLANDCHOCOLATIER.COM
Iain and his highly skilled team have spent many years refining the exceptional textures and flavours of the Velvet Truffle from his specially designed chocolate kitchen in Highland Perthshire.
ARTISAN CRAFTSMANSHIP
NATURAL INGREDIENTS
100% SECURE PAYMENT
WORLDWIDE DELIVERY