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Fresh Chocolates
The Chocolate Lounge offers a menu for chocolate connoisseurs and casual enthusiasts! You will experience Iain's award-winning chocolate in many forms, including a range of hot chocolates and cafe mochas made with Iain's pure truffle ganache
IAIN & HIS TEAM
Fresh ideas for bespoke petit fours arise from chef tastings, tailored from the extraordinary flavours, textures and finishes of the acclaimed Velvet Truffles. See overleaf for established recipes but custom development is limited only by imagination.
IAIN & HIS TEAM
The luxurious rich texture of the Velvet Truffle may be served unenrobed as pure ganache, dusted with cocoa, fruit powders, rose petals, tea leaves etc. These can be cut from taster to dessert-trio size (3,5,6,7,10,30g) to suit appetite, display and budget and can be served with
bamboo or silver truffle forks.
Award Winning
The extreme level of craftsmanship Iain Burnett demands from his long-serving team and his specially equipped chocolate kitchens ensure unparalleled quality and textures simply not found in other truffles. He uses a rare premium-grade cacao from São Tomé island which offers an exceptionally long journey through the palate. Rich volcanic soils add to the intensity and unusually wide range of aromatic, fruity and spice notes. Scotland’s Highland Perthshire gives him direct access to Europe’s most renowned apiary and berry farms and to a unique unblended fresh cream from a singular herd of Perthshire Friesians. No artificial flavours, glucose or sorbitol allows the natural textures and intense flavours of rare cocoa to delight discerning palates and the refreshing natural sweetness to surprise others.