Iain Burnett brings you world-class chocolate gifts, bursting with sophistication and finely polished for the dapper Dad you love...

There are few things more crucial than preserving and protecting our beautiful planet and its resources. Iain Burnett strives to make his sourcing of products and packaging sustainable, and socially and environmentally conscious

Iain Burnett and his team were honoured by a winter visit from British chef and icon, Dame Mary Berry, during her visit to the Scottish Highlands.

Put the ‘sweet’ in Sweetheart…

Iain had made the Velvet Truffles for proteges Gordon Ramsay, Andrew Fairlie and Martin Wishart, but when Albert Roux himself asked to visit Iain’s Chocolate Kitchen back in 2010, Iain was somewhat nervous!  

The 31st August – 15th of September marks the annual Scottish Food & Drink Fortnight. Two weeks to showcase the spectrum of Scotland’s impressive food and drink artisans, its local produce and unique contribution to global gastronomic culture.

Today is the first day of our Scottish Autumn – and there’s nothing more beautiful – a living watercolour of breathtaking red, orange and gold. The nights start to draw in and few things feel more heavenly than your favourite hot drink paired with rich, warming chocolate.

Iain Burnett pays tribute to the occasion with luxury chocolate gift offerings, inspired by some of the tastes and traditions of the region.

The witching hour is approaching and Halloween is nearly here! It’s the perfect time to unleash some charming treat ideas for the tricksters in your life – sure to hypnotise, mesmerise and enrapture. 

The 30th of November is St Andrew’s Day – a day when Scots and Scots-at-heart pay homage to the patron saint of Scotland, and celebrate their national day.