
Father's Day - 19th June
Juni 06, 2022
Iain Burnett brings you world-class chocolate gifts, bursting with sophistication and finely polished for the dapper Dad you love...
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Loving Our Environment
Mai 26, 2022
There are few things more crucial than preserving and protecting our beautiful planet and its resources. Iain Burnett strives to make his sourcing of products and packaging sustainable, and socially and environmentally conscious
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Mary Berry Visits the Highland Chocolatier
Mai 26, 2022
Iain Burnett and his team were honoured by a winter visit from British chef and icon, Dame Mary Berry, during her visit to the Scottish Highlands.
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Valentine’s Day – 14th February
Mai 26, 2022
Put the ‘sweet’ in Sweetheart…
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A Tribute to Albert Roux
Mai 26, 2022
Iain had made the Velvet Truffles for proteges Gordon Ramsay, Andrew Fairlie and Martin Wishart, but when Albert Roux himself asked to visit Iain’s Chocolate Kitchen back in 2010, Iain was somewhat nervous!
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Celebrating Scottish Food & Drink Fortnight
Mai 26, 2022
The 31st August – 15th of September marks the annual Scottish Food & Drink Fortnight. Two weeks to showcase the spectrum of Scotland’s impressive food and drink artisans, its local produce and unique contribution to global gastronomic culture.
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Chocolate Ode to Autumn
Mai 26, 2022
Today is the first day of our Scottish Autumn – and there’s nothing more beautiful – a living watercolour of breathtaking red, orange and gold. The nights start to draw in and few things feel more heavenly than your favourite hot drink paired with rich, warming chocolate.
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Celebrating Diwali – 27th October
Mai 26, 2022
Iain Burnett pays tribute to the occasion with luxury chocolate gift offerings, inspired by some of the tastes and traditions of the region.
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Halloween – 31st of October
Mai 26, 2022
The witching hour is approaching and Halloween is nearly here! It’s the perfect time to unleash some charming treat ideas for the tricksters in your life – sure to hypnotise, mesmerise and enrapture.
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Father's Day - 19th June Loving Our Environment Mary Berry Visits the Highland Chocolatier Valentine’s Day – 14th February The Nyimdzi Foundation for Community Learning A Tribute to Albert Roux Celebrating Scottish Food & Drink Fortnight Chocolate Ode to Autumn Celebrating Diwali – 27th October Halloween – 31st of October St. Andrew’s Day Offer! What to give for Chinese New Year... Celebrating Burns Night Sweet Scottish Summer Scottish Chocolate Flights Take Off Highland Summer Magic New Edition of Chocolate Tasting Flights Elegant Summer Gift Guide The World’s Best Chocolate Truffle is Scottish Specialist Selection of Decorative Tins A Trip to the Tropics You’ve Been Stars! Christmas in the Highlands Celebrate Father’s Day Sunday 21st June Keep Your Spirits Up! Easter Eggcitement is Here! A Master Chocolatier’s Christmas Gift Guide Christmas Inspiration is Here Highland Chocolatier Awarded Hat Trick by Academy Saying a Special Thank You on Mother’s Day Easter & Mother’s Day Inspiration Chocolate for Coffee Lovers Reasons to Visit Iain Burnett… A Chocolate Affair to Remember… Chinese New Year 2019 Burns Night – 25th January Stocking Up for Christmas! The New Caramel Velvet Truffles! Spicing Up for the Holidays Highland Halloween: Sweet Chocolate Sorcery Tea & Chocolate: A Perfect Pair Gems from the Kitchen New Salted Toffee Dark Bar Unveiling the World’s First Ruby Velvet Truffle Celebrating World Chocolate Day! Strawberry Fields Forever Joining the Ranks of British Excellence Taste of Christmas at The Highland Chocolatier St. Andrew’s Day with Scotland’s Chocolatier All Hallow’s Eve 2017
Aktuelle Artikel
- Father's Day - 19th June
- Loving Our Environment
- Mary Berry Visits the Highland Chocolatier
- Valentine’s Day – 14th February
- The Nyimdzi Foundation for Community Learning
- A Tribute to Albert Roux
- Celebrating Scottish Food & Drink Fortnight
- Chocolate Ode to Autumn
- Celebrating Diwali – 27th October
- Halloween – 31st of October