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Crafted by hand
Chefs, Events And Corporate
Master Chocolatier Iain Burnett has an internationally acclaimed passion for excellence. He is the world’s only producer of the unique “naked” Velvet Truffle. Iain Burnett’s creations have received over 40 awards, including twice Best Truffle in the World at the International Chocolate Awards.
Iain and his highly skilled team have spent many years refining the exceptional textures and flavours of the Velvet Truffle from his specially designed chocolate kitchen in Highland Perthshire. His clients have ranged from governments to royalty, Albert Roux to Gordon Ramsay, Claridges to British Airways First, Gleneagles to The Macallan.
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Iain and his highly skilled team have spent many years refining the exceptional textures and flavours of the Velvet Truffle from his specially designed chocolate kitchen in Highland Perthshire.