A large bag of São Tomé single origin dark chocolate buttons designed to be easily melted for chocolate fountains and fondues, hot chocolates and cafe mochas, snacking, drizzling, cooking and baking.<br>Why not experiment with melting the dark and white buttons together to create your own signature hot chocolate recipe? Increase the dark for intensity and flavour and white for creaminess - the perfect balance is up to you! This bag is generous enough to allow for several delicious sessions of fun!
We aim to deliver your chocolates in perfect condition, as quickly as possible. We dispatch Monday to Friday and orders placed before 12 noon may be dispatched the same day. See full delivery information on our delivery page.
Highland Chocolatier
Every Velvet Truffle® is either “enrobed” in couverture chocolate with colourful designs and placed in handmade elegant boxes with a magnetic closure; or left “unenrobed” and simply dusted with cocoa as a unique pure ganache and served with a truffle fork. An extraordinary gift in any size and flavour!
Find out moreGourmet cocoa is meticulously hand-crafted with fresh Scottish cream or crushed fruit and spices to create flavours and textures that have received over 40 national and international awards from foodies and chefs.
Gourmet cocoa, fresh cream, natural flavours, real fruit.
Small artisan producer with a passion for excellence
Choose your size for the perfect presentation