Newsletter – Give Mum a Chocolate Experience to Remember & Easter Preview
FEBRUARY 24TH, 2016
Cherish the Iain Burnett Truffle Experience
Spa Days are undoubtedly treats, but you don’t have to travel miles and take a whole day out to take your senses to a new level of decadence. Picture the scene – you’ve dimmed the lights, removed all distractions, made yourself warm and comfortable. Light some candles, but make them unscented. Then simply take time to savour the moment that sublime chocolate truffles yield.
Perfect for Mother’s Day on 6th March
Someone who can vouch for this is lucky winner of our January Draw, Danielle Winton from Edinburgh.
Gems from the Kitchen
We must hatch plans early to make Easter the occasion that chocolate lovers are eagerly anticipating. This year the Chocolatier’s challenge was to translate our best-selling bars into ovoid form. Read More about making eggs by hand.
Eat with Your Eyes
This, the most recent of our designs, reflects the trend for unusual flavour combinations. Some are just strange – but you can trust Iain’s impeccable palate. This Caramelised Liquorice truffle features in:
There’s nothing wrong with chocolate per-se. In fact, there are positive health benefits, which we will be sharing over the coming months. Choose quality not quantity.