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IAIN & HIS TEAM

Fresh ideas for bespoke petit fours arise from chef tastings, tailored from the extraordinary flavours, textures and finishes of the acclaimed Velvet Truffles. See overleaf for established recipes but custom development is limited only by imagination.

IAIN & HIS TEAM

The luxurious rich texture of the Velvet Truffle may be served unenrobed as pure ganache, dusted with cocoa, fruit powders, rose petals, tea leaves etc. These can be cut from taster to dessert-trio size (3,5,6,7,10,30g) to suit appetite, display and budget and can be served with
bamboo or silver truffle forks.

ARTISANAT D'ARTISANAT

INGRÉDIENTS NATURELS

PAIEMENT 100% SÉCURISÉ

LIVRAISON DANS LE MONDE ENTIER