


HIGHLAND CHOCOLATIER
Create a lasting impression with handcrafted, award-winning chocolates for clients, colleagues, events and special occasions.
Enter your details and Master Chocolatier Iain Burnett will contact you to discuss your requirements. Following an initial conversation, suitable businesses may be invited to receive a complimentary tasting selection.
Award-Winning Master Chocolatier
Iain Burnett is the world’s only producer of the unique “naked” Velvet Truffle. From his specially designed chocolate kitchen in Highland Perthshire, Iain and his highly skilled team create exceptional chocolates for clients ranging from leading chefs and luxury hotels to global brands, royalty and government.



Every gift is created by hand using rare São Tomé cocoa, natural fruit and spices, and fresh cream from a single herd of Scottish Friesians. By avoiding artificial flavours, preservatives, glucose and sorbitol, the team creates distinctive textures and intense, natural flavours.
THE PASSION BEHIND EVERY GIFT
Master Chocolatier Iain Burnett explains how Highland Perthshire’s exceptional produce, uncompromising craftsmanship and constant refinement shape every Velvet Truffle.



Choose from elegant presentation boxes in a range of sizes, with options including a message beneath the lid, a branded band, your logo on the chocolate itself or a completely bespoke box. Orders can be delivered in bulk, called off as required or distributed directly to your address list.
Mark staff celebrations, thank valued clients, support marketing campaigns or add distinction to an event. Highland Chocolatier gifts combine world-class craftsmanship with an experience that remains rare, memorable and widely appreciated.
Tailor the chocolates, box size, presentation and delivery around your requirements. Options include branded chocolate decoration, personalised messages, box bands, bespoke packaging and tracked distribution to individual recipients.
Iain Burnett’s creations have received major recognition from the International Chocolate Awards, Academy of Chocolate, Great Taste Awards and Scotland’s Food & Drink Excellence Awards, including repeated awards for the Velvet Truffle and foodservice excellence.
Every corporate gift represents the organisation sending it. Speak directly with Master Chocolatier Iain Burnett about the occasion, quantities, presentation and delivery, and the team will develop an approach suited to your requirements.
REQUEST A CALL