Celebrating Burns Night
JANUARY 10TH, 2020
Burns Night – 25th January
This special collection showcases the Cranachan Velvet Truffle – inspired by the traditional Scottish dessert – made with local Scottish heather honey, crushed raspberries and white chocolate ganache. Available in various box sizes and lyrically presented with three other award winning flavours. See all box sizes here.
Iain has carefully curated his chocolate pairing boxes to beautifully enhance the flavour of your favourite single malt whiskies. Rabbie Burns would certainly approve. Browse all Whisky Pairing Selections here.
There are a few traditional elements to every Burns Supper – stemming from the first ever Burns Supper held in 1801. Visit Scotland has a helpful guide to assist you in hosting your own Burns Night, wherever you are celebrating in the world. Learn more here!